A walk in a foodie's shoes.
These locally made cocktails from Liquor’d Up are potently delicious. They offer an assortment of creatively curated alcoholic treats including their 2020 summer specials: margaritas, sours and daiquiris. I personally love how they have revamped the popular childhood (non-alcoholic) refreshers called the “suck-ah-bubby”. As a kid, these tasted like frozen koolaid served up in a […]
The Barbados Food and Rum Festival is a celebration of the growing, exceptional talent in the “Culinary Capital of the Caribbean”. For the 9th edition of the Festival, local Barbadian Chefs and Mixologists are being honoured and celebrated for a series of events from today Thursday, October 18th until Sunday, October 21st. Expect your taste […]
I joined the Slow Food Challenge for the first time this year which was from September 2-9. This food challenge focuses on supporting the local community by purchasing locally sourced and produced foods. I incorporated locally bought foods from Cheapside Market in Bridgetown, along with herbs and vegetables from my home garden into some of […]
Bajan Bite 