A walk in a foodie's shoes.
These little puffs of joy are easy to make and are a part of a traditional Bajan breakfast. I also enjoy them as a snack! I discovered they pair seamlessly with a homemade cinnamon cream cheese spread which I highly recommend trying too. Ingredients 2lbs pumpkin 1 tsp salt 1 cup flour 2 teaspoons baking […]
I joined the Slow Food Challenge for the first time this year which was from September 2-9. This food challenge focuses on supporting the local community by purchasing locally sourced and produced foods. I incorporated locally bought foods from Cheapside Market in Bridgetown, along with herbs and vegetables from my home garden into some of […]
Bajan Bite 