Slow Food Challenge 2018

I joined the Slow Food Challenge for the first time this year which was from September 2-9. This food challenge focuses on supporting the local community by purchasing locally sourced and produced foods. I incorporated locally bought foods from Cheapside Market in Bridgetown, along with herbs and vegetables from my home garden into some of […]

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Zucchini-Carrot Fritters

Looking for a delicious vegetarian recipe to add to any Meatless Monday or meatless everyday meal? These fritters tantalize your taste buds and enrich your nutritional intake of more vegetables too. I challenge you to get creative with your veggies and try this recipe! Ingredients Recipe makes about 12 fritters Prep Time: 20 minutes    Cook […]

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